Risotto alla zucca, gorgonzola e noci
by
3 recipes
Orange and shrimp risotto
ingredients
servings
2
Carnaroli rice
3 handfuls
Shrimps
100 oz
Orange juice
2 coffee cups
Vegetable broth
1 fl oz
Onion
1 unit
White wine
1 shot
first courses from Italy
Orange and shrimp risotto
Orange and shrimp risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a delicious dinner, a different risotto than usual :)
preparation
step 1
Cut an onion and pour it into a non-stick pan with high sides (with a spoonful of extra virgin olive oil) and let it brown for a few minutes
step 2
Add the shrimp (if the flame is frozen put it low) and brown together with the onion
step 3
Time to add rice! :) Let it toast well with onions and shrimp
step 4
Deglaze with white wine and once absorbed add the orange juice :) do not forget to mix a little in the meantime
step 5
Once the orange juice is absorbed, you can start cooking the rice by adding the broth gradually (remember to cover the rice with the broth and wait for it to be absorbed) until the end of cooking :).
step 6
Season with salt and pepper :)
step 7
Turn off the heat, let it rest for a few minutes and then serve it :)
