Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Risotto with olives
Risotto with olives
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a first course rich in flavor and appetizing ... here is the Risotto with olives!
preparation
step 1
In a pan, with a little bit of extra virgin olive oil, brown a finely chopped onion.
step 2
As soon as the onion is golden pour the rice and let it toast for a few minutes.
step 3
Add the wine and let it evaporate, then proceed as a normal risotto, gradually hydrating the rice with the boiling vegetable stock.
step 4
When half cooked, add the green olives and the pitted black olives cut into strips.
step 5
Arrange salt and pepper.
step 6
When the risotto is ready, stir in the grated Parmesan cheese.
step 7
Serve finishing with fresh chopped parsley and, if desired, black pepper.