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Pepper rolls with tuna and potato filling

ingredients

servings

4

Red peppers

3 unit

Tuna in oil

1 tin

Potatoes

2 unit

Pickled cucumbers

4 oz

Anchovies in oil

3 fillets

Capers

4 spoons

Iodized salt

to taste

Black pepper

to taste

Chives

5 oz

Fresh mint

6 leafs

Dill

to taste

second courses from Italy

Pepper rolls with tuna and potato filling

Pepper rolls with tuna and potato filling

with fish source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pepper rolls with tuna and potato filling

Pepper rolls with tuna and potato filling. #Sushistyle summer delicacies!

Pepper rolls with tuna and potato filling step 1

step 1

Take the peppers and put them in a very warm preheated oven for about twenty minutes to remove the skin. Meanwhile, boil the potatoes, without peel.

Pepper rolls with tuna and potato filling step 2

step 2

Take a bowl where you put the other ingredients, mix and add the mashed potatoes. Make a dough and put it in the fridge so that it tastes all the same.

Pepper rolls with tuna and potato filling step 3

step 3

Meanwhile, take the peppers, remove the outer skin and internal seeds and open them in large layers.

Pepper rolls with tuna and potato filling step 4

step 4

Resume the dough done. On a cutting board, place 2 sheets of film over which to place the flaps of peppers.

Pepper rolls with tuna and potato filling step 5

step 5

Add the mixture and, using the film, create a roll. Close it well and place it in the freezer for at least 30 minutes. This will help us cut the slices.

Pepper rolls with tuna and potato filling step 6

step 6

After the necessary time has passed, take the roll again and form many slices of this roll with peppers with tuna and potatoes. Enjoy your meal!

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