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Saffron pancakes




buckwheat flour

30 oz

Wholewheat flour

20 oz


5 oz

Egg, egg white

80 oz

Greek lowfat yogurt

20 oz

Desserts from Italy

Saffron pancakes

Saffron pancakes

vegetarian with gluten with eggs high in potassium

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saffron pancakes

Do not be frightened by the match, try it!

Saffron pancakes step 1

step 1

Mix all the ingredients in a bowl, including saffron powder. Add the yeast, in my bicarbonate and lemon case.

Saffron pancakes step 2

step 2

Cook the pancake about 6/7 minutes on one side and 2/3 minutes on the other.

Saffron pancakes step 3

step 3

Enjoy hot, freshly baked, or cold :)

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