Pancake banana and hazelnut tiramisu
by
17 recipes
Saffron pancakes
ingredients
servings
1
buckwheat flour
30 oz
Wholewheat flour
20 oz
Saffron
5 oz
Egg, egg white
80 oz
Greek lowfat yogurt
20 oz
Desserts from Italy
Saffron pancakes
Saffron pancakes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do not be frightened by the match, try it!
preparation
step 1
Mix all the ingredients in a bowl, including saffron powder. Add the yeast, in my bicarbonate and lemon case.
step 2
Cook the pancake about 6/7 minutes on one side and 2/3 minutes on the other.
step 3
Enjoy hot, freshly baked, or cold :)
