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Cocoa salami





5 unit

Rum flavour

a bit

Espresso coffee

50 oz


a bit

Hazelnut flour

10 oz

Bitter cacao

20 oz

Icing sugar

a bit

Desserts from Italy

Cocoa salami

Cocoa salami

vegan with gluten with nuts

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa salami

Reinterpretation of the classic chocolate salami

Cocoa salami step 1

step 1

Coarsely crumble the rusks with your hands in a bowl

Cocoa salami step 2

step 2

Add all the other ingredients taking care to calibrate the quantity of coffee on the basis of the consistency that the salami must obtain (neither crumbly nor too soft)

Cocoa salami step 3

step 3

Give the shape of a salami with the help of a foil, seal and put in the fridge

Cocoa salami step 4

step 4

Once fired, remove from the fridge, sprinkle with a little icing sugar and serve in slices

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