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Cocoa salami
ingredients
servings
10
Rusks
5 unit
Rum flavour
a bit
Espresso coffee
50 oz
Sweetener
a bit
Hazelnut flour
10 oz
Bitter cacao
20 oz
Icing sugar
a bit
Desserts from Italy
Cocoa salami
Cocoa salami
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Reinterpretation of the classic chocolate salami
preparation
step 1
Coarsely crumble the rusks with your hands in a bowl
step 2
Add all the other ingredients taking care to calibrate the quantity of coffee on the basis of the consistency that the salami must obtain (neither crumbly nor too soft)
step 3
Give the shape of a salami with the help of a foil, seal and put in the fridge
step 4
Once fired, remove from the fridge, sprinkle with a little icing sugar and serve in slices
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