Pasta with salmon
second courses from Italy
translated by Italian with
Nourishing and with an unmistakable flavor, salmon is a highly versatile fish and rich in beneficial properties.
I cut the onion and brown it with a little extra virgin olive oil. Meanwhile, cut the apples into fine chunks.
We put the salmon steaks in the pan and cook for a few minutes. Then we add the wine, the apples, the sage, the rosemary and the nut.
After about ten minutes with a lid, I discover the pot and let the bottom thicken. I occasionally turn the salmon to flavor.