![fragrant swivel Biscuits fragrant swivel Biscuits](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1484918404/f2xtczykormdhdnxddsf.jpg)
fragrant swivel Biscuits
single courses from Italy - Campania
Salty pancakes
Salty pancakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft and tasty
Prepare the pancake dough by dividing dry and liquid products into two bowls. Then add them slowly mixing and without making lumps. Add 1 tablespoon of vinegar to make the pancakes softer
Grease a non-stick pan and pour a ladle of the mixture without spreading it as for the crepes. Cook on both sides for a few minutes.
Pancakes can be filled as desired. I stuffed them with cooked and melted cheese. Serve hot (but also very sleepy cold)