fragrant swivel Biscuits
single courses from Italy - Campania
Salty pancakes
Salty pancakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and tasty
preparation
step 1
Prepare the pancake dough by dividing dry and liquid products into two bowls. Then add them slowly mixing and without making lumps. Add 1 tablespoon of vinegar to make the pancakes softer
step 2
Grease a non-stick pan and pour a ladle of the mixture without spreading it as for the crepes. Cook on both sides for a few minutes.
step 3
Pancakes can be filled as desired. I stuffed them with cooked and melted cheese. Serve hot (but also very sleepy cold)
