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Seafood with fresh trofie

ingredients

servings

6

Clams

500 oz

Garlic

1 wedge

Extra virgin olive oil

to taste

Chili pepper

to taste

Iodized salt

to taste

Basil

6 leafs

Parsley

1 sprig

Pachino tomatoes

100 oz

Trofie, pasta

420 oz

Grated Parmesan cheese

1 spoon

White wine

to taste

first courses from Italy - Campania

Seafood with fresh trofie

Seafood with fresh trofie

with gluten with lactose with shellfish

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Seafood with fresh trofie

a first plate that combined with the fresh pasta makes it special and tasty

Seafood with fresh trofie step 1

step 1

wash the seafood and place them on a towel for 30 minutes to release the water

Seafood with fresh trofie step 2

step 2

in a pan add the oil, chilli and garlic.

Seafood with fresh trofie step 3

step 3

sauté the garlic and discard

Seafood with fresh trofie step 4

step 4

add the seafood and a little wine, to soften the wine

Seafood with fresh trofie step 5

step 5

add tomatoes immediately, basil and parsley and cook for a few minutes

Seafood with fresh trofie step 6

step 6

with the pan still on the stove and add the trofie a tablespoon of Parmesan which serves to bind the sauce making it more tasty. It 'a trick that not everyone knows why few will reveal!

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