Spiced calzone
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14 recipes
Sliced tomatoes rocket and parmesan
ingredients
servings
4
Beef rump
240 oz
Rocket salad
100 oz
Cherry tomatoes
16 unit
Grana Padano
80 oz
Butter
30 oz
Type 00 wheat flour
50 oz
Iodized salt
to taste
Black pepper
to taste
Turmeric
1 teaspoon
Extra virgin olive oil
to taste
second courses from Italy - Lazio
Sliced tomatoes rocket and parmesan
Sliced tomatoes rocket and parmesan
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
beef with rocket, parmesan and red tomatoes, yellow and orange
preparation
step 1
Cut the tomatoes into 4 red, orange and yellow
step 2
Obtaining from the rump of very thin slices and then the strips.
step 3
Breading rags with scattered flour with turmeric.
step 4
Melt the butter in a pan and cook the strips.
step 5
Serve by placing at the center of the dish rags, completing with the rocket, the flakes of parmesan and tomatoes. Finally end with a little oil and a sprinkling of pepper.
