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Sliced ​​tomatoes rocket and parmesan

ingredients

servings

4

Beef rump

240 oz

Rocket salad

100 oz

Cherry tomatoes

16 unit

Grana Padano

80 oz

Butter

30 oz

Type 00 wheat flour

50 oz

Iodized salt

to taste

Black pepper

to taste

Turmeric

1 teaspoon

Extra virgin olive oil

to taste

second courses from Italy - Lazio

Sliced ​​tomatoes rocket and parmesan

Sliced ​​tomatoes rocket and parmesan

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sliced ​​tomatoes rocket and parmesan

beef with rocket, parmesan and red tomatoes, yellow and orange

Sliced ​​tomatoes rocket and parmesan step 1

step 1

Cut the tomatoes into 4 red, orange and yellow

Sliced ​​tomatoes rocket and parmesan step 2

step 2

Obtaining from the rump of very thin slices and then the strips.

Sliced ​​tomatoes rocket and parmesan step 3

step 3

Breading rags with scattered flour with turmeric.

Sliced ​​tomatoes rocket and parmesan step 4

step 4

Melt the butter in a pan and cook the strips.

Sliced ​​tomatoes rocket and parmesan step 5

step 5

Serve by placing at the center of the dish rags, completing with the rocket, the flakes of parmesan and tomatoes. Finally end with a little oil and a sprinkling of pepper.

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