
Pizza stuffed with frame
Bakery products from Italy
soft and fast tasty pizza
soft and fast tasty pizza
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A pizza soft and fast thanks to the use of instant yeast.
Dissolve the yeast in lukewarm water and sugar, mix the flour with salt and place a mound. Combine the water to the flour and knead for 15-20 minutes to obtain a smooth and homogeneous mixture.
Divide the dough into two rectangular trays or small in a rectangular or round more grandi.Questa recipe is for a high pizza and soft, so depending on the pan you choose the pizza will become more or less high
Grease read the trays and roll out the dough. Sprinkle the dough with the tomato pulp and spices and inform in static preheated oven for 20 minutes.
Meanwhile, dice the mozzarella, and wash and dry the basil leaves. After 20 minutes, add the cheese and continue cooking for another 20 minutes. Add the basil before serving