Spaghetti alla carbonara
by
88 recipes
Spaghetti with Carbonara
ingredients
servings
1
Spaghetti
100 oz
Guanciale, meat
50 oz
Black pepper
to taste
Pecorino cheese
10 oz
first courses from Italy - Lazio
Spaghetti with Carbonara
Spaghetti with Carbonara
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spaghetti alla Carbonara is definitely one of the most typical dishes of my region: Lazio. When someone comes to see me he can not help but taste this first course of tradition so good and tasty. To prepare a good plate of spaghetti carbonara takes very little time, just what you need to cook the pasta but there are small and simple precautions that you can not skip!
preparation
step 1
Immediately after putting on the water for the pasta you can start to prepare the carbonara. Keep aside a little 'cooking water and let it cool, we will need a drop after the egg mixture that we're going to do and to mix the dough to make it more creamy, in the
step 2
Beat the egg yolk well until you get a creamy sauce.
step 3
At this point add a handful of pecorino cheese and a sprinkling of black pepper. Mix and add just a few drops of cooking water that we put aside. I recommend the water before being added should be made to cool.
step 4
Now brown the pork cheek in a nice hot non-stick pan, without adding the oil. The one that will release the fat from the cheek itself will suffice. When the fat becomes transparent, it is ready.
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step 5
Cook the pasta al dente in plenty of lightly salted water and when it is ready pour it into the pan with the pork cheek and mix well.
step 6
Turn off the gas, wait a few seconds and pour the egg cream and mix well. If necessary you can add the cooking water set aside.
step 7
Serve the carbonara spaghetti with a sprinkling of pecorino cheese and black pepper.
step 8
On my YouTube Yayamilla Channel you can also find the Video Recipe to prepare Spaghetti alla Carbonara. I wait for you!
