spaghetti amatriciana
30 recipes
Spaghetti alla amatriciana
ingredients
servings
2
Guanciale, meat
125 oz
Peeled tomatoes, canned
250 oz
Spaghetti
160 oz
Chili pepper
to taste
Pecorino cheese
80 oz
Lard
10 oz
Iodized salt
to taste
first courses from Italy - Lazio
Spaghetti alla amatriciana
Spaghetti alla amatriciana
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical recipe of Lazio with a unique taste
preparation
step 1
In a jump-pasta put the lard and just has melted add the bacon cut into strips and the whole red pepper and let it brown very well.
step 2
Add the tomatoes and here are two alternatives: either peeled still removing the seeds and chopped interior or the simple tomato sauce. Season with salt and cook for about ten minutes.
step 3
Meanwhile, cook the pasta, drain it and add salt aldente, pour it into the sauce, eliminating the chili, add almost all the cheese, keep aside only a small handful and blow the whole thing.
step 4
Serve and sprinkle everything with the remaining cheese previously set aside.
