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Spaghetti alla amatriciana

ingredients

servings

2

Guanciale, meat

125 oz

Peeled tomatoes, canned

250 oz

Spaghetti

160 oz

Chili pepper

to taste

Pecorino cheese

80 oz

Lard

10 oz

Iodized salt

to taste

first courses from Italy - Lazio

Spaghetti alla amatriciana

Spaghetti alla amatriciana

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti alla amatriciana

A typical recipe of Lazio with a unique taste

Spaghetti alla amatriciana step 1

step 1

In a jump-pasta put the lard and just has melted add the bacon cut into strips and the whole red pepper and let it brown very well.

Spaghetti alla amatriciana step 2

step 2

Add the tomatoes and here are two alternatives: either peeled still removing the seeds and chopped interior or the simple tomato sauce. Season with salt and cook for about ten minutes.

Spaghetti alla amatriciana step 3

step 3

Meanwhile, cook the pasta, drain it and add salt aldente, pour it into the sauce, eliminating the chili, add almost all the cheese, keep aside only a small handful and blow the whole thing.

Spaghetti alla amatriciana step 4

step 4

Serve and sprinkle everything with the remaining cheese previously set aside.

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