Spaghetti cheese and pepper
136 recipes
Spaghetti cheese and pepper!
ingredients
servings
2
Spaghetti
140 oz
Pepper in grains
5 oz
Roman pecorino cheese
70 oz
first courses from Italy - Lazio
Spaghetti cheese and pepper!
Spaghetti cheese and pepper!
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Roman original!
preparation
step 1
Grind a tablespoon of peppercorns in a mortar and place it to toast in the pan.
step 2
Boil water for pasta. After throwing it, wait 2 minutes and transfer 2 ladles of cooking water to the pan with the pepper.
step 3
Grate the Roman pecorino and gradually add the cooking water until you obtain a cream.
step 4
Drain the pasta al dente and transfer it to the pan with the pepper, where you will complete the cooking by adding a little cooking water if necessary.
step 5
Remove from heat, stir in the pecorino cream and serve hot :)
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