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Spicy spaghetti with friggitelli and capers

ingredients

servings

2

Spaghetti

160 oz

Friggitello peppers

8 unit

Garlic

1 wedge

Capers

1 spoon

Chili pepper

1 unit

Parsley

3 sprigs

Extra virgin olive oil

2 spoons

Salt

2 pinches

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Spicy spaghetti with friggitelli and capers

Spicy spaghetti with friggitelli and capers

vegan with gluten source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spicy spaghetti with friggitelli and capers

This autumn's surprisingly mild climate allowed me to harvest it until a few days ago and today I used the last ones to prepare spaghetti that were quick and easy but really good. Very few ingredients will be enough: garlic, capers, oil, chilli ... But the result is surprisingly greedy.

Spicy spaghetti with friggitelli and capers step 1

step 1

First of all, put the water for the pasta to boil. In the meantime, clean the friggitelli by removing the seeds and the white filaments, then cut them into strips that are not too thin.

Spicy spaghetti with friggitelli and capers step 2

step 2

Crush the garlic clove and fry it in a pan with the two tablespoons of oil. When the garlic is golden, add the friggitelli, season with salt and cook over medium heat.

Spicy spaghetti with friggitelli and capers step 3

step 3

When the water is boiling, cook the pasta, then drain it and add it to the sauce. Complete with chopped capers, parsley and chilli and serve the hot spaghetti.

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