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Spaghetti with beet pesto

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Basil

6 leafs

Pecorino cheese

40 oz

Almonds

15 oz

Red beetroot

300 oz

Whole wheat spaghetti

320 oz

first courses from Italy

Spaghetti with beet pesto

Spaghetti with beet pesto

vegetarian with gluten with lactose with nuts high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with beet pesto

Spaghetti with beet pesto are a prime ideal dish for those in a hurry but want to prepare a tasty dish.

Spaghetti with beet pesto step 1

step 1

Cook the steam beets, then spellatele and cut into small pieces.

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Spaghetti with beet pesto step 2

step 2

Puree the beets with a clove of garlic, 6 basil leaves, almonds, 4 tablespoons of grated cheese, a pinch of salt and pepper. Subsequently aggiungeteun of extra virgin olive oil.

Spaghetti with beet pesto step 3

step 3

Season the spaghetti with pesto. Sprinkle the dough with grated cheese to taste.

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