Spaghetti with the zucchini pesto guitar
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Spaghetti with beet pesto
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Garlic
1 wedge
Basil
6 leafs
Pecorino cheese
40 grams
Almonds
15 grams
Red beetroot
300 grams
Whole wheat spaghetti
320 grams
first courses from Italy
Spaghetti with beet pesto
Spaghetti with beet pesto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spaghetti with beet pesto are a prime ideal dish for those in a hurry but want to prepare a tasty dish.
preparation
step 1
Cook the steam beets, then spellatele and cut into small pieces.
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step 2
Puree the beets with a clove of garlic, 6 basil leaves, almonds, 4 tablespoons of grated cheese, a pinch of salt and pepper. Subsequently aggiungeteun of extra virgin olive oil.
step 3
Season the spaghetti with pesto. Sprinkle the dough with grated cheese to taste.
