Tarts ratatouille and pine nuts
67 recipes
Strudel eggplant
ingredients
servings
5
Puff pastry
230 oz
Aubergine
2 unit
Fresh scamorza cheese
100 oz
Basil
5 leafs
Red onions from Acquaviva delle Fonti
1 unit
Fiaschetto tomatoes
10 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
Pumpkin seeds
1/4 cup
Bakery products from Italy
Strudel eggplant
Strudel eggplant
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe simple, fast and tasty
preparation
step 1
Prepare a chopped onion and brown in a slow fire in a pan with oil
step 2
Dice the two small eggplants, tomatoes and chopped
step 3
Join them to the onion with a few leaves of basil and saute over high heat for a few minutes until they start to soften, add salt and pepper
step 4
Unroll the pastry and roll out the eggplant and smoked cheese into cubes. Lock up the strudel shape
step 5
Brush with milk pasta and sprinkle the surface with seeds or mixed or poppy
step 6
Place the strudel on a baking sheet and bake in oven at 180 degrees for 35-40 minutes until the dough will be colorful and crisp
step 7
Serve with cherry tomatoes tossed with oil, salt and fresh basil
step 8
Enjoy your meal
