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Pepper and tofu sauce

ingredients

servings

1

Tofu

125 oz

Red peppers

1 unit

Soy sauce

1 spoon

Extra virgin olive oil

1 spoon

Wild herbs, mix

1 teaspoon

first courses from Italy - Piemonte

Pepper and tofu sauce

Pepper and tofu sauce

vegan high in iron high in calcium source of C vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pepper and tofu sauce

Packed lunch to take to work! Yes, even at work or away from home you can treat yourself well !! And how to do it? Just organize yourself and love yourself, always. I prepared this sauce to eat tofu in a different way and I have to tell you that it was the top !! You can also eat it without pasta, as a main dish accompanied with bread. In this preparation I combined it with the last 50g of these spectacular butterflies taken in delicious turmeric and cuttlefish ink, delicious! But let's move on to the preparation :)

Pepper and tofu sauce step 1

step 1

I roasted the peppers for 20 minutes at 250 degrees inside the electric oven to remove the peel to make it more digestible.

Pepper and tofu sauce step 2

step 2

I let the pepper cool slightly and I started to remove the peel.

Pepper and tofu sauce step 3

step 3

I cut the tofu into smaller or smaller pieces and let them cook inside a non-stick pan with the soy sauce and the mix of aromatic spices angry with the chili, but you can put your favorite mix

Pepper and tofu sauce step 4

step 4

I added the chopped pepper and finished cooking. Once the pasta is ready, I put it all together and seasoned with extra virgin olive oil

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