Muddy pizza with stuffed edges
single courses from Italy
Summer rolls of eggplant
Summer rolls of eggplant
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick to prepare and super tasty lend themselves to be served as an appetizer or as a side dish. The individual rolls can be served as finger food.
preparation
step 1
They are grilling eggplant cut into approximately half cm slices. The eggplant should be cut first in half. They are seasoned with olive oil, basil, oregano and salt.
step 2
They rolled up with a mozzarella stick inside and are arranged in a baking dish. I I tied with a chive, but you can also do without it.
step 3
Then sprinkle with fresh tomatoes, basil and feta or grated mozzarella.