Pasta with avocado pesto, burrata and confit cherry tomatoes
Tagliatelle with avocado cream and cherry tomatoes
ingredients
servings
2
Avocado
1 unit
Cherry tomatoes
150 oz
Grated Parmesan cheese
5 teaspoons
Breadcrumbs
3 teaspoons
Extra virgin olive oil
2 teaspoons
Iodized salt
to taste
Pepper
to taste
Lemons
1 half
Garlic
1 wedge
Basil
5 oz
Tagliatelle, pasta
150 oz
first courses from Denmark
Tagliatelle with avocado cream and cherry tomatoes
Tagliatelle with avocado cream and cherry tomatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe created in collaboration with Marcello Montrone to enjoy otherwise the avocado!
preparation
step 1
We start by putting water on to boil for the noodles and then prepare the tomatoes. After washing the tomatoes and tagliamoli sistemiamoli in a covered baking dish with aluminum foil.
step 2
We cover the tomatoes with salt, pepper, parmesan, breadcrumbs, chopped basil, garlic can either be shredded or finely made larger pieces in the pan and oil. Bake at 180 for about 1015 minutes.
step 3
Meanwhile, prepare the cream of avocado: avocado frulliamo a small, not too large otherwise Dispense according halves with lemon juice, salt, pepper and cooking water.
step 4
Cook the toss noodles with avocado cream, cooking water and add half the tomatoes gratin au gratin should be soft but tasting them dental, no dry.
step 5
To assemble the dish by adding other tomatoes! You can add toasted almonds to make the particular dish and crisp!
