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Tagliatelle with avocado cream and cherry tomatoes

ingredients

servings

2

Avocado

1 unit

Cherry tomatoes

150 oz

Grated Parmesan cheese

5 teaspoons

Breadcrumbs

3 teaspoons

Extra virgin olive oil

2 teaspoons

Iodized salt

to taste

Pepper

to taste

Lemons

1 half

Garlic

1 wedge

Basil

5 oz

Tagliatelle, pasta

150 oz

first courses from Denmark

Tagliatelle with avocado cream and cherry tomatoes

Tagliatelle with avocado cream and cherry tomatoes

vegetarian with gluten with lactose high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with avocado cream and cherry tomatoes

Recipe created in collaboration with Marcello Montrone to enjoy otherwise the avocado!

Tagliatelle with avocado cream and cherry tomatoes step 1

step 1

We start by putting water on to boil for the noodles and then prepare the tomatoes. After washing the tomatoes and tagliamoli sistemiamoli in a covered baking dish with aluminum foil.

Tagliatelle with avocado cream and cherry tomatoes step 2

step 2

We cover the tomatoes with salt, pepper, parmesan, breadcrumbs, chopped basil, garlic can either be shredded or finely made larger pieces in the pan and oil. Bake at 180 for about 1015 minutes.

Tagliatelle with avocado cream and cherry tomatoes step 3

step 3

Meanwhile, prepare the cream of avocado: avocado frulliamo a small, not too large otherwise Dispense according halves with lemon juice, salt, pepper and cooking water.

Tagliatelle with avocado cream and cherry tomatoes step 4

step 4

Cook the toss noodles with avocado cream, cooking water and add half the tomatoes gratin au gratin should be soft but tasting them dental, no dry.

Tagliatelle with avocado cream and cherry tomatoes step 5

step 5

To assemble the dish by adding other tomatoes! You can add toasted almonds to make the particular dish and crisp!

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