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Tartlets with caramelized onion and lavender

ingredients

servings

12

Shortcrust pastry

2 rolls

Onions

1 unit

Soy cheese

200 oz

Extra virgin olive oil

1 spoon

Brown sugar

1 spoon

Salt

1 pinch

Fresh rosemary

1 sprig

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Tartlets with caramelized onion and lavender

Tartlets with caramelized onion and lavender

vegetarian with gluten with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tartlets with caramelized onion and lavender

Tartlets with caramelized onion are an easy and effective appetizer, made precious by the addition of rosemary and lavender.

Tartlets with caramelized onion and lavender step 1

step 1

Once you have prepared the basic pasta for savory pies following your favorite recipe, divide it into 12 equal parts. Alternatively you can use ready-made pasta.

Tartlets with caramelized onion and lavender step 2

step 2

With the help of a rolling pin, make 12 small disks that you will place in the muffin mold previously greased with a drop of olive oil.

Tartlets with caramelized onion and lavender step 3

step 3

Prick the bottom of each disk with a fork, then bake at 170 ° C for 15 minutes.

Tartlets with caramelized onion and lavender step 4

step 4

In the meantime, peel the onion and cut it into thin slices. Season it with oil, salt and sugar and then stew it in the pan for about 10 minutes or until it is tender and well caramelized.

Tartlets with caramelized onion and lavender step 5

step 5

Remove the tartlets from the oven, spread the spreadable cheese on the bottom, then complete the filling with the caramelized onion. Decorate the surface with a few rosemary needles and 3 4 lavender flowers.

Tartlets with caramelized onion and lavender step 6

step 6

Complete the cooking of the tartlets for another 10 minutes, then serve immediately.

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