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The spice island




Whole spelled flour

340 oz

Brown cane sugar

170 oz

Iodized salt

1 pinch

Grated orange peel

70 oz

Rice milk

280 oz

Sunflower oil

70 oz

Marsala liqueur

90 oz

Sodium bicarbonate

1 teaspoon

Muesli, with hazelnuts and nuts

310 oz

Clove powder

10 oz

Ground cinnamon

10 oz

Ground ginger

10 oz


10 oz


5 oz

Desserts from Italy

The spice island

The spice island

vegan with gluten with nuts source of D vitamins

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The spice island

vegan cake made with spices and dried fruit #NataleTuttiGusti

The spice island step 1

step 1

Soak the dried fruit with the peel grated dellarancia, its juice and liquor for about 24 hours. If you do not have the time available, let soak at least half an hour.

The spice island step 2

step 2

In a bowl sift flour with spices. Into another bowl dissolve the sugar and mix with the oil. Add the milk and the softened preserving fruit juice.

The spice island step 3

step 3

Stir in the flour and spices and mix. Slightly heat the remaining milk, add baking soda and add to mixture.

The spice island step 4

step 4

Pour into a baking dish I used a 22 and bake at 180 degrees for 45 minutes and for another 50 minutes at 160 degrees. After cooking, pour the remaining juice on the cake and let cool.

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