Baked bombs with rum cream
2 recipes
Coconut and Greek yoghurt cake
ingredients
servings
8
Farina Farina Intera
200 oz
Coconut flour
60 oz
Cornflour
40 oz
Corn oil
100 fl oz
Stevia
50 oz
Active dry yeast
1 sachet
Eggs
3 unit
Vegetable milk
100 oz
Greek white yogurt
150 oz
Desserts from Italy
Coconut and Greek yoghurt cake
Coconut and Greek yoghurt cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light sweet, perfect for lactose intolerant. Quick and easy to prepare
preparation
step 1
Beat the eggs with the Stevia for 5 minutes.
step 2
add the milk, yogurt and oil and continue to beat
step 3
Finally add all the powders a little at a time in order not to create lumps and not to disassemble the eggs. Bake at 180 degrees for 35 min
others have searched
