Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
Light but very tasty, it is the right cake to start the day in the best way.
First of all, toast the coconut in a non-stick pan, so that it has plenty of time to cool.
Preheat the oven to 180º.
In a bowl combine all the liquid ingredients. Start with oil, water, eggs and beat well.
Now add sugar, vanilla and gradually sifted yeast and flour. Finish with a pinch of salt and toasted coconut.
Wet a sheet of parchment paper and lay it in the chosen mold. In this way, by wetting it, the paper will adhere well to the mold taking its shape.
Bake for 35 minutes and test the toothpick.