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Water cake

ingredients

servings

10

Acqua

130 oz

Uova

3 unit

Olio di semi di girasole

40 oz

Zucchero bianco

150 oz

Lievito per dolci

1 sachet

Farina di farro

180 oz

Cocco rapè

3 spoons

Bacca di vaniglia

1 unit

Dolci from Italia

Water cake

Water cake

vegetarian with gluten with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Water cake

Light but very tasty, it is the right cake to start the day in the best way.

Water cake step 1

step 1

First of all, toast the coconut in a non-stick pan, so that it has plenty of time to cool.

Water cake step 2

step 2

Preheat the oven to 180º.

Water cake step 3

step 3

In a bowl combine all the liquid ingredients. Start with oil, water, eggs and beat well.

Water cake step 4

step 4

Now add sugar, vanilla and gradually sifted yeast and flour. Finish with a pinch of salt and toasted coconut.

Water cake step 5

step 5

Wet a sheet of parchment paper and lay it in the chosen mold. In this way, by wetting it, the paper will adhere well to the mold taking its shape.

Water cake step 6

step 6

Bake for 35 minutes and test the toothpick.

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