Cake with orange cream bimby method
75 recipes
Water cake
ingredients
servings
10
Water
130 oz
Eggs
3 unit
Sunflower oil
40 oz
White sugar
150 oz
Baking powder for desserts
1 sachet
Spelled flour
180 oz
Desiccated coconut
3 spoons
Vanilla bean
1 unit
Desserts from Italy
Water cake
Water cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light but very tasty, it is the right cake to start the day in the best way.
preparation
step 1
First of all, toast the coconut in a non-stick pan, so that it has plenty of time to cool.
step 2
Preheat the oven to 180º.
step 3
In a bowl combine all the liquid ingredients. Start with oil, water, eggs and beat well.
step 4
Now add sugar, vanilla and gradually sifted yeast and flour. Finish with a pinch of salt and toasted coconut.
step 5
Wet a sheet of parchment paper and lay it in the chosen mold. In this way, by wetting it, the paper will adhere well to the mold taking its shape.
step 6
Bake for 35 minutes and test the toothpick.
