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Water cake





130 oz


3 unit

Sunflower oil

40 oz

White sugar

150 oz

Baking powder for desserts

1 sachet

Spelled flour

180 oz

Desiccated coconut

3 spoons

Vanilla bean

1 unit

Desserts from Italy

Water cake

Water cake

vegetarian with gluten with eggs

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Water cake

Light but very tasty, it is the right cake to start the day in the best way.

Water cake step 1

step 1

First of all, toast the coconut in a non-stick pan, so that it has plenty of time to cool.

Water cake step 2

step 2

Preheat the oven to 180º.

Water cake step 3

step 3

In a bowl combine all the liquid ingredients. Start with oil, water, eggs and beat well.

Water cake step 4

step 4

Now add sugar, vanilla and gradually sifted yeast and flour. Finish with a pinch of salt and toasted coconut.

Water cake step 5

step 5

Wet a sheet of parchment paper and lay it in the chosen mold. In this way, by wetting it, the paper will adhere well to the mold taking its shape.

Water cake step 6

step 6

Bake for 35 minutes and test the toothpick.

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