Strawberry Butter Cake With Pistachio Cream ...
by
12 recipes
Cherry and chocolate cake
ingredients
servings
8
Lowfat white yogurt
250 oz
Stevia
40 oz
Sunflower oil
70 oz
Semiskimmed milk
50 oz
Type 00 wheat flour
250 oz
Baking powder for desserts
16 oz
Egg, egg white
5 unit
Dark chocolate chips, vegan
100 oz
Cherries
120 oz
Desserts from Italy
Cherry and chocolate cake
Cherry and chocolate cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This cake was designed for those suffering from glycemic alterations. Stevia leaves a strong liquorice aftertaste and can be replaced with 170 grams of sugar. Cherries are replaceable with other fruits (I recommend blueberries or raspberries!).
preparation
step 1
To prepare this dessert we begin by pitting the cherries and dividing each fruit into four parts.
step 2
With the electric whisk at medium / high speed we assemble the egg whites (at room temperature) and store them in the fridge while we dedicate ourselves to the rest.
step 3
Lower the whisk to a minimum and mix the yogurt with the stevia (or sugar) and as soon as they are blended add the seed oil and the milk, continuing to let the whips go for a few minutes.
step 4
We sift together the flour and the yeast and add them little by little to the mixture of yogurt, oil and sugar, mixing with the marisa from the bottom upwards, alternating with the egg whites.
step 5
Add the chocolate drops and mix slightly (just enough to be distributed throughout the mixture).
step 6
Pour into a 20cm pan (lined with parchment paper) and finally add the cherries to the surface, pressing very lightly.
step 7
Bake in a static oven at 180 ° for about 40 minutes, having the foresight to verify the actual cooking by piercing the cake with a toothpick or the tip of a knife.
step 8
Let it cool before removing the cake from the mold.
