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Chocolate Patties With Soft Heart With Pistachio (without butter)
ingredients
servings
6
Egg, egg white
3 unit
Type 00 wheat flour
100 oz
White sugar
70 oz
Sunflower oil
50 fl oz
Semiskimmed milk
100 oz
Baking powder for desserts
1 teaspoon
Pistachio paste, 100% pure
6 teaspoons
Desserts from Italy
Chocolate Patties With Soft Heart With Pistachio (without butter)
Chocolate Patties With Soft Heart With Pistachio (without butter)
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These chocolate patties are prepared in half an hour and are crazy! Soft, with a light and soft dough, they contain a creamy heart of pistachio cream. A real goodness!
preparation
step 1
Melt the dark chocolate, let it cool and then pour it into a bowl with seed oil. Also add the flour and baking powder and mix.
step 2
Whip the egg whites with the sugar, add them to the chocolate mixture, mix everything and pour a large spoonful of dough into a silicone hemispherical mold.
step 3
Put a spoonful of pistachio cream in the center of each cake, cover with the remaining chocolate dough and bake at 180 °, ventilated oven, for 15 min.
step 4
Once cooked, allow the chocolate patties to cool completely, before garnishing them with a bitter cocoa powder.
