Drive away with green broad beans and ricotta
54 recipes
Chocolate and Coffee Almond Cake with Low Glycemic Index
ingredients
servings
15
Almond flour
90 oz
Dark chocolate, without milk
130 oz
Extra virgin olive oil
70 oz
Eggs
3 unit
Whole coconut sugar
60 oz
Bitter cacao
20 oz
Espresso coffee
45 fl oz
Water
20 fl oz
Desserts from Italy
Chocolate and Coffee Almond Cake with Low Glycemic Index
Chocolate and Coffee Almond Cake with Low Glycemic Index
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
preparation
step 1
Break the eggs and whisk them with an electric whisk until they become very frothy.
step 2
Melt the chocolate in a water bath or in the microwave adding the water.
step 3
Combine chocolate, eggs and the rest of the ingredients: almond flour, EVO oil, coconut blossom sugar, bitter cocoa and coffee. Mix until a homogeneous mixture is obtained.
step 4
Pour the dough into a mold (24cm). Bake in a statically preheated oven at 170 ° C for about 40 minutes.
step 5
Once baked, decorate with rapè coconut chips and a sprinkling of bitter cocoa. Leave to cool and serve chilled as a refrigerator.
