Crumble de Manzana
20 recipes
Apple pie
ingredients
servings
8
Apples
2 unit
Type 00 wheat flour
240 oz
White sugar
100 oz
Active dry yeast
1 teaspoon
Bicarbonate
1 teaspoon
Eggs
1 unit
Olive oil
120 fl oz
Ground cinnamon
1 teaspoon
Clove powder
1 pinch
Sunflower seeds, unsalted
25 oz
Flax seed
25 oz
Pumpkin seeds
30 oz
Salt
1 pinch
Desserts from Italy - Lombardia
Apple pie
Apple pie
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft apple pie perfect for breakfast
preparation
step 1
Cook the apples with a tablespoon of water and at the end of cooking blend them to purée them.
step 2
Mix the dry ingredients in a bowl (leaving a little aside to soil the seeds). Whip the egg with the sugar until it becomes puffy and frothy.
step 3
Add the oil and the dry ingredients a little at a time.
step 4
Finally add the seeds, stirring gently. Grease and flour a 20 cm pan and bake in a preheated oven at 180 degrees for 40/45 minutes.
step 5
Once the cooking time is over, do the toothpick test. If it is dry, take the pan out and let the cake rest for 5 minutes; remove it from the mold and let it cool.
