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Cinnamon apple and cognac tart

ingredients

servings

4

Icing sugar

to taste

Ground cinnamon

1 spoon

Brandy

3 spoons

Vegetal butter

20 oz

White sugar

60 oz

Full fat milk

2 spoons

Eggs

1 unit

Type 00 wheat flour

120 oz

Apples

250 oz

Iodized salt

to taste

White sugar

130 oz

Egg, yolk

1 unit

Butter

150 oz

Type 00 wheat flour

250 oz

Desserts from Italy

Cinnamon apple and cognac tart

Cinnamon apple and cognac tart

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cinnamon apple and cognac tart

A slim base with the scent of cinnamon and cognac, a gorgeous union with apples, the fragrance and the goodness are indescribable!

Cinnamon apple and cognac tart step 1

step 1

Prepare the short, join the flour (250gr) to the sugar (130gr) the cold butter in pieces (150gr) and work fast, unite the yolk and a pinch of salt at the end. Form a ball and leave it in the fridge with ....

Cinnamon apple and cognac tart step 2

step 2

... food film for 30 minutes. Begin to prepare the apples, peel them and remove the torsol, cut them into thin slits and leave them in a container.

Cinnamon apple and cognac tart step 3

step 3

Prepare the batter, melt the butter (20gr) and let it cool. Work with the electric whips 60gr sugar and the whole egg, combine sifted flour (120gr) and cinnamon.

Cinnamon apple and cognac tart step 4

step 4

Add the milk and the cognac and the melted butter beforehand. Mix well the batter that needs to be uncooked.

Cinnamon apple and cognac tart step 5

step 5

Remove the chopper from the fridge and place it on a floured (4 / 5mm thickness), put it in the 22cm previously baked and floured cake, crumpling the bottom with the ...

Cinnamon apple and cognac tart step 6

step 6

....fork. Put half the dough on the cognac and over half of the apples, proceed the same way with the second half of the batter and finally place the second part of apples so you will get two layers.

Cinnamon apple and cognac tart step 7

step 7

Spoiled with icing sugar and bake at 180 ° for about 40 minutes, in preheated oven in ventilated mode. Check 5 minutes before the end of the time that you do not dry too much.

Cinnamon apple and cognac tart step 8

step 8

In this case you pull it out first. Serve warm or cold and store for a few days in a dry and not too hot place (under glass bell)

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