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Apple pie

ingredients

servings

8

Eggs

3 unit

White sugar

120 oz

Apples

3 unit

Corn oil

50 oz

Rice flour

150 oz

Potato starch

50 oz

Cornflour

30 oz

Rice milk

150 oz

Baking powder for desserts

10 oz

Vanilla extract

to taste

Raisins

2 spoons

Brown sugar

1 spoon

Desserts from Italy

Apple pie

Apple pie

vegetarian with eggs source of D vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie

The classic recipe for apple pie, but without gluten and lactose ... always good!

Apple pie step 1

step 1

Whisk the eggs with the sugar until they are frothy, add the oil, the vanilla and mix well.

Apple pie step 2

step 2

Begin to combine the flour with the yeast alternating with the milk. It must be a soft dough but not too compact.

Apple pie step 3

step 3

Finally, add two apples cut into small pieces and a few tablespoons of raisins. There is no need to soften it because it is a dough that remains moist. Coat a cake tin with parchment paper and fill it with all the mixture.

Apple pie step 4

step 4

Spread the third sliced apple on the surface and sprinkle with brown sugar. Bake at 180 degrees for about 45 minutes.

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