Squares with hazelnuts and cocoa
Desserts from Italy
translated by Italian with
The classic recipe for apple pie, but without gluten and lactose ... always good!
Whisk the eggs with the sugar until they are frothy, add the oil, the vanilla and mix well.
Begin to combine the flour with the yeast alternating with the milk. It must be a soft dough but not too compact.
Finally, add two apples cut into small pieces and a few tablespoons of raisins. There is no need to soften it because it is a dough that remains moist. Coat a cake tin with parchment paper and fill it with all the mixture.
Spread the third sliced apple on the surface and sprinkle with brown sugar. Bake at 180 degrees for about 45 minutes.