Rustic tart with apples
14 recipes
Apple pie ... light?!
ingredients
servings
10
Eggs
2 unit
Brown cane sugar
12 spoons
Sunflower oil
12 spoons
Lactosefree milk
12 spoons
Wholewheat flour
12 spoons
Baking powder for desserts
1 portion
Cinnamon
3 handfuls
Salt
1 pinch
Apples
3 unit
Desserts from Italy - Campania
Apple pie ... light?!
Apple pie ... light?!
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic apple pie with some healthy fix! A little lighter but still a sweet !!!
preparation
step 1
Turn on the oven at 180 ° and let it warm up.
step 2
Beat the eggs and add the brown sugar.
step 3
Add the 12 tablespoons of oil and milk to the mixture.
step 4
Sift the flour and add it to the mixture. Mix well and do not leave lumps
step 5
Add the baking powder, a pinch of salt and the cinnamon
step 6
Cut two apples into cubes and add the pieces to the mixture and mix.
step 7
Spread a film of oil on the edges of the pan and spread a sheet of baking paper on the base. Pour the mixture (be careful because it could be very liquid)
step 8
Cut the last apple into pieces and arrange the flower-shaped slices.
step 9
Sprinkle with a little cinnamon and some brown sugar
step 10
Bake for about 40 minutes and check the cooking with a toothpick
