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Soft Apple Pie





3 unit

Type 00 wheat flour

2 cups

White sugar

1 cup


100 oz

Baking powder for desserts

16 oz

Semiskimmed milk

1 cup


2 unit

Desserts from Italy

Soft Apple Pie

Soft Apple Pie

vegetarian with gluten with eggs with lactose

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft Apple Pie

A soft cake, easy and quick to prepare

Soft Apple Pie step 1

step 1

First, peel the apples, cut them into slices and place them in a bowl with 2 tablespoons of sugar, mix and keep aside.

Soft Apple Pie step 2

step 2

In another bowl mix the eggs with a pinch of salt, sugar and melted butter, add the milk and mix again. At this point add the flour with the yeast and mix well until you obtain a smooth and lump-free mixture.

Soft Apple Pie step 3

step 3

Add the apple slices, keeping aside about a third for the surface. Mix everything and pour the mixture into a pan lined with parchment paper.

Soft Apple Pie step 4

step 4

Spread the remaining apples on the surface, garnish with the cane sugar and cook at 160 degrees, ventilated oven for about 25-30 minutes (always make the toothpick test for safety).

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