Important birthday
by
4 recipes
Pan Gocciole cake
ingredients
servings
8
White sugar
200 oz
Type 00 wheat flour
250 oz
Butter
100 oz
Semiskimmed milk
150 fl oz
Eggs
2 unit
Active dry yeast
16 oz
Salt
1 pinch
Vanillin
1 sachet
Dark chocolate 80%
2 pieces
Desserts from Italy
Pan Gocciole cake
Pan Gocciole cake
ready in
20 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and easy cake for a delicious breakfast !!
preparation
step 1
In a bowl I add two eggs and I start to beat with the whips, slowly I add the sugar.
step 2
Blend with the whips until the mixture turns white and frothy.
step 3
I slowly add the milk (in glasses they are 2.5 plastic cups). In the meantime, I melt the butter in a saucepan.
step 4
In a separate bowl I add sifted flour, baking powder and vanillin.
step 5
Add the butter and the flour a little at a time, mix with the whisk until the mixture is well blended
step 6
I cut the chocolate flakes, add it to the mixture and mix. I grease the pan and bake the cake for 25 minutes at 180 °.
