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Paradiso Cake




Farina Farina Intera

130 oz

find out more

Potato starch

130 oz


200 oz

Icing sugar

250 oz

Egg, yolk

5 unit


2 unit

Lemon peel

1 unit

Baking powder for desserts

4 oz


1 pinch

Desserts from Italy - Campania

Paradiso Cake

Paradiso Cake

vegetarian with gluten with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paradiso Cake

The cake that takes you to heaven! Soft, delicate and perfect for any occasion

Paradiso Cake step 1

step 1

Start by turning on the oven and let it warm up.

Paradiso Cake step 2

step 2

Whip the butter with the sugar and the lemon peel until the mixture is creamy

Paradiso Cake step 3

step 3

Beat the eggs with the egg yolks and add them to the mixture.

Paradiso Cake step 4

step 4

Sift the flour, starch and baking powder and mix together. Be careful not to leave lumps.

Paradiso Cake step 5

step 5

Once the mixture has become homogeneous, spread a little oil on the pan and pour the cream

Paradiso Cake step 6

step 6

Bake and check the cooking after 30 minutes with a toothpick.

Paradiso Cake step 7

step 7

Remove from oven and sprinkle with icing sugar.

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