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Super soft pancakes




Farina Farina Intera

135 oz

find out more


1 unit

Baking powder for desserts

1 teaspoon

Icing sugar

2 spoons

Almond milk

130 fl oz


1 pinch


2 spoons

Desserts from Italy

Super soft pancakes

Super soft pancakes

vegetarian with gluten with eggs with lactose with nuts source of D vitamins high in phosphorus

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Super soft pancakes

Soft and fast pancakes to prepare and enjoy, since the dough does not need to rest in the fridge.

Super soft pancakes step 1

step 1

In a large bowl, sift the flour, sugar, salt and baking powder. In another bowl beat the egg. Add milk and butter (at room temperature) and mix well.

Super soft pancakes step 2

step 2

Combine the two compounds and stir until you have obtained a smooth and homogeneous mixture and leave to rest for a few minutes (there is no need to let the dough rest in the fridge)

Super soft pancakes step 3

step 3

Heat a frying pan with medium heat, grease with a knob of butter and start to prepare the pancakes: put a ladle of dough on the pan and when the surface starts to make bubbles, turn over and cook for another minute or so. I got 6 medium-sized pancakes.

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