100

share on

turkey cubes, zucchini and eggplant with rosemary

ingredients

servings

1

Turkey breast

150 oz

Courgette

2 unit

Aubergine

1 unit

Iodized salt

to taste

Pepper

to taste

Fresh rosemary

1 teaspoon

second courses from Italy

turkey cubes, zucchini and eggplant with rosemary

turkey cubes, zucchini and eggplant with rosemary

with meat high in fiber high in iron source of C vitamins high in potassium high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

turkey cubes, zucchini and eggplant with rosemary

A second dish easy, quick and easy. Perfect to be worn in universities or office

turkey cubes, zucchini and eggplant with rosemary step 1

step 1

Dice the zucchini and toss in a pan with a little olive oil, salt and pepper for 5-8 minutes. Dice the eggplant and jump also in a pan with a little oil and salt.

turkey cubes, zucchini and eggplant with rosemary step 2

step 2

Then cut into cubes and skip the turkey in a pan with a little oil, I salt and pepper.

turkey cubes, zucchini and eggplant with rosemary step 3

step 3

Finally, add the chopped fresh rosemary to all cubes and serve.

Loading pic