![lemon and coconut raw bars lemon and coconut raw bars](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1506955944/qfj7s859mqy2pr8zp98l.jpg)
lemon and coconut raw bars
single courses from Chile
Vegan gluten-free lemon biscuits
Vegan gluten-free lemon biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Rich and special for a tea, my favorite? Green tea with ginger.
Mix the water and the flaxseed. Add lemon zest and juice, steviay stir well
Add flours and baking soda. Shape balls and crushed in a previously accepted banjeda.
Bring preheated oven to 180 degrees C for 15 minutes.