Ajiaco to the Chilean
6 recipes
vegetables cream
ingredients
servings
1
Pumpkin
200 oz
Carrots
1 unit
Celery
1 stem
Corn cob
100 oz
Beets
25 oz
Iodized salt
to taste
Black pepper
to taste
Coriander
5 oz
starters from Chile
vegetables cream
vegetables cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Exquisite preparation, healthy and excellent for cold
preparation
step 1
First, we will put the carrot split in half along, to cook in water that barely covers it, 5 minutes boiling and we add the corn and boil for 10 minutes more
step 2
Apart from cooking the pumpkin, we can also bake it to give less water to the cream.
step 3
After 10 minutes of cooking the corn, we added chard and celery for no more than 5 minutes. We have the vegetables cooked in a processor next to the pumpkins. Grind until a homogeneous mixture is obtained.
step 4
We return everything to the pot and give it a last boil, seasoned with salt and pepper. Serve on clay plates and add chopped cilantro on top.
