Ajiaco to the Chilean
starters from Chile
translated by Spanish with
Exquisite preparation, healthy and excellent for cold
First, we will put the carrot split in half along, to cook in water that barely covers it, 5 minutes boiling and we add the corn and boil for 10 minutes more
Apart from cooking the pumpkin, we can also bake it to give less water to the cream.
After 10 minutes of cooking the corn, we added chard and celery for no more than 5 minutes. We have the vegetables cooked in a processor next to the pumpkins. Grind until a homogeneous mixture is obtained.
We return everything to the pot and give it a last boil, seasoned with salt and pepper. Serve on clay plates and add chopped cilantro on top.