Homemade pumpkin gnocchi
35 recipes
Velvety autumn
ingredients
servings
2
Delica pumpkin
500 oz
Potatoes
100 oz
Courgette
1 half
Spring onions
1 unit
soups from Italy
Velvety autumn
Velvety autumn
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I will become monotonous with all the recipes based on pumpkin, I know, but September has arrived and for me it has only one color: orange! How is the velvety I prepared today for me and my boyfriend!
preparation
step 1
The thing that will take away more time will be to clean and cut the pumpkin, then start with that, depriving it of peel and cutting it into cubes
step 2
Cut the pumpkin pour into a large enough pan, in which you will also put the half zucchini cut into cubes and the onion cut into slices
step 3
Cover everything with a little water and cook over medium heat.
step 4
In the meantime, boil the water for the potatoes. I washed them well, split them into two and boiled for 20 minutes.
step 5
When the vegetables are soft and have absorbed all the water, turn off the heat and transfer them to a mixer.
step 6
Also ready the potato, peel it, cut it into cubes and add it to the vegetables in the mixer
step 7
At this point we just have to operate it and wait until everything is reduced to a homogeneous orange pulp.
step 8
Once everything is well mixed you can proceed to serve your velvety and combine what you like best. I opted for a little 'feta cut into cubes and a nice splash of nutmeg, while my boyfriend preferred grana and pepper!
