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Pasta with zucchini and feta

ingredients

servings

2

Courgette

2 unit

Black pepper

to taste

Wholewheat pasta

60 oz

Courgette

1 unit

Feta cheese

30 oz

first courses from Greece

Pasta with zucchini and feta

Pasta with zucchini and feta

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with zucchini and feta

Revisiting a recipe

Pasta with zucchini and feta step 1

step 1

Cook the pasta in boiling water (slightly salted) and in the meantime, wash and cut the zucchini into small cubes and then cook it in a pan, possibly non-stick, with a dash of olive oil and garlic.

Pasta with zucchini and feta step 2

step 2

Sauté the zucchini until they are well cooked and lightly crisp. At this point the dough will be ready, so drain it keeping half a ladle of cooking water.

Pasta with zucchini and feta step 3

step 3

Pour into the pan with the zucchini, sauté for a few moments and then add to the feta that you have previously crumbled with the help of a fork.

Pasta with zucchini and feta step 4

step 4

Stir and serve with a sprinkling of black pepper and Parmesan if you like it!

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