Drive away with green broad beans and ricotta
second courses from Italy
Calf in a bain-marie
Calf in a bain-marie
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cooking method that makes a simple slice of meat a really delicious dish
preparation
step 1
Boil water in a saucepan. Place a large plate on top, lay the slice of meat on top.
step 2
Add the oil, onion and spices. Close with the lid and cook. When the meat has changed color, lower the heat and cook for another 3 minutes.
step 3
The meat will be very soft, I recommend a very tender cut of veal such as shoulder or fillet. Serve with the remaining stock from cooking. Easy and fast
