Salty cake of grilled zucchini, pine nuts and herbs
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19 recipes
Zucchini stuffed with tuna
ingredients
servings
2
Courgette
3 unit
Tuna in oil
160 oz
Roman pecorino cheese
35 oz
Garlic
1 wedge
Extra virgin olive oil
1 spoon
Iodized salt
1 pinch
second courses from Italy
Zucchini stuffed with tuna
Zucchini stuffed with tuna
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetables and taste
preparation
step 1
Wash zucchini, remove the cap and with the help of a teaspoon empty them from the pulp.
step 2
Chop the pulp, add salt and cook 5 minutes in a pan with a tablespoon of oil and a clove of garlic.
step 3
Chop the tuna and combine it with the pulp. Incorporate the cheese and mix well.
step 4
Fill the zucchini. Place them in a baking dish and cook in oven at 180 for 40 minutes.
