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Baked vegetables

ingredients

servings

5

Courgette

2 unit

Aubergine

1 unit

Yellow peppers

1 unit

Red peppers

1 unit

Potatoes

2 unit

Carrots

2 unit

Cherry tomatoes

15 unit

Extra virgin olive oil

2 coffee cups

Iodized salt

to taste

Oregano

to taste

Dried thyme

to taste

Dry rosemary

to taste

Dried basil

to taste

Dried marjoram

to taste

Side Dishes from Italy

Baked vegetables

Baked vegetables

vegan source of C vitamins high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked vegetables

tasty baked vegetables!

Baked vegetables step 1

step 1

Wash and cut the vegetables into pieces of similar size.

Baked vegetables step 2

step 2

take a large pan and dispose condendole the vegetables with the oil, salt and mixed herbs (alternatively can use the mixture of Provence) herbs.

Baked vegetables step 3

step 3

stir and check that all the vegetables are seasoned properly.

Baked vegetables step 4

step 4

bake at 200 degrees (I used the fan oven) for about 40 min. if you need to mix while cooking, so that the vegetables are cooked evenly.

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