Ratatouille baked
by
16 recipes
Baked vegetables
ingredients
servings
5
Courgette
2 unit
Aubergine
1 unit
Yellow peppers
1 unit
Red peppers
1 unit
Potatoes
2 unit
Carrots
2 unit
Cherry tomatoes
15 unit
Extra virgin olive oil
2 coffee cups
Iodized salt
to taste
Oregano
to taste
Dried thyme
to taste
Dry rosemary
to taste
Dried basil
to taste
Dried marjoram
to taste
Side Dishes from Italy
Baked vegetables
Baked vegetables
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
tasty baked vegetables!
preparation
step 1
Wash and cut the vegetables into pieces of similar size.
step 2
take a large pan and dispose condendole the vegetables with the oil, salt and mixed herbs (alternatively can use the mixture of Provence) herbs.
step 3
stir and check that all the vegetables are seasoned properly.
step 4
bake at 200 degrees (I used the fan oven) for about 40 min. if you need to mix while cooking, so that the vegetables are cooked evenly.
