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Banana pancakes





1 half


60 grams

Egg, egg white

150 grams

Sodium bicarbonate

2 grams

Apple vinegar

8 grams

Desserts from Italy

Banana pancakes

Banana pancakes

vegetarian with gluten with eggs high in potassium high in phosphorus

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana pancakes

Of delicious pancakes from banana flavor.

Banana pancakes step 1

step 1

Mash the banana with a fork until it is reduced to a pulp. Add the flour and the egg white and mix until you have a smooth mixture.

Banana pancakes step 2

step 2

Add the baking soda and pour the vinegar to react. It will form a small foam so wait 20-30 seconds.

Banana pancakes step 3

step 3

Mix well and then cook the pancakes in a pan turning once on one side is the bubbles will be formed.

Banana pancakes step 4

step 4

Serve the pancakes with what you like. I have added the quark cheese, creamy sauce of chocolate and the remaining banana.

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