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Button mushrooms sautéed cream

ingredients

servings

2

Champignon mushrooms

300 grams

Garlic

1 wedge

Extra virgin olive oil

20 grams

Parsley

2 spoons

White table wine

40 grams

Pepper

1 gram

Iodized salt

1 pinch

Side Dishes from Italy

Button mushrooms sautéed cream

Button mushrooms sautéed cream

vegan with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Button mushrooms sautéed cream

delicious Contorno

Button mushrooms sautéed cream step 1

step 1

n a frying pan heat the oil with chopped garlic. Add the previously washed and sliced ​​mushrooms clean and cook for 3 minutes, stirring occasionally. Pour the white wine. Agiunge

Button mushrooms sautéed cream step 2

step 2

salt and pepper, cook for another 10 minutes, stirring occasionally and mushrooms are ready.

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