gingerbread Stelline
Desserts from Italy
Chocolate brownies and raspberries
Chocolate brownies and raspberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft, greasy and juicy thanks to the raspberry jam inside
preparation
step 1
Melt chocolate and butter in a bain marie, put everything in a bowl and add sugar and cinnamon, mix,
step 2
Insert the eggs one at a time by mixing well to make them absorb from the dough, add the cocoa flour and baking soda and mix again until full absorption.
step 3
Turn on the oven at 180 °, cover a rectangular baking tray of 22 to 27 with baking paper and spill the mixture.
step 4
Place on the compound raspberry jam piles with a spoon and with the help of a knife to form circles to distribute the jam a little anywhere
step 5
Bake for 45-50 minutes. Turn off the oven, cut the cake only when it is fully cooled.