Pastries of carrot and orange almond and white chocolate
137 recipes
Coconut and carrots
ingredients
servings
8
Carrots
200 grams
Prunes
100 grams
Coconut
50 grams
Shelled walnuts
40 grams
Almonds
40 grams
Honey
30 grams
Cinnamon
to taste
Desserts from Italy
Coconut and carrots
Coconut and carrots
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Mugs are ideal for a tasty and healthy afternoon snack of our little ones.
preparation
step 1
Blend the plums with the addition of honey, nuts and almonds until a homogeneous and creamy mixture is obtained. Pour it into a bowl. Now add grated carrots, coconut and cinnamon.
step 2
Amalgamate the whole thing. Cover the bowl and allow it to cool in the fridge for about an hour.
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step 3
At this point you begin to form your mouthpiece, helping you with your wet hands. Once made, bring them in grated coconut.
step 4
Distribute them then on a serving plate to be served.
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