Saint Joseph's Zeppole
15 recipes
Cream puffs made basic home recipe
ingredients
servings
8
Eggs
4 unit
Type 00 wheat flour
180 grams
Lard
75 grams
Water
200 grams
Desserts from Italy - Lazio
Cream puffs made basic home recipe
Cream puffs made basic home recipe
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My extra-proven recipe for cream puffs at home!
preparation
step 1
Boil the 'water with the lard when the lard and' completely melted, quickly add the flour and remove from heat.
step 2
Add 1 egg at a time, add the next only when the previous one is well blended.
step 3
Mix well, then with the 'help of a spoon, spread the piles of dough on a baking sheet.
sponsor of the author
step 4
With one finger, pass around the puffs with a rotary movement, to give a nice round shape and tip over.
step 5
Bake at 180 degrees for 35-40 minutes in the oven preheated.
step 6
Stuff with the classic pastry cream or other toppings to taste.
