multicolored tagliatelle with fresh sauce
10 recipes
Eggah
ingredients
servings
10
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Parmigiano cheese
50 grams
Onions
1 unit
Ham
100 grams
Courgette flowers
10 unit
Eggs
8 unit
Mozzarella cheese
5 unit
second courses from Italy
Eggah
Eggah
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A kind of rustic pizza, which can be eaten either hot or cold.
preparation
step 1
Begin preparing all the ingredients, then salt the mozzarella morsels and let them drip into a dough
step 2
In the meantime chop the onion, clean the pumpkin flowers by removing the pistil without opening them, because inside the flowers we would put the morsels.
step 3
For the dough, beat the eggs with Parmesan cheese, salt and pepper, add the previously cut ham on the onion, and continue mixing to mix all the ingredients.
step 4
Pour the mixture into a ceramic baking tray, otherwise linned any baking tray with wet and squeezed baking paper.
step 5
Lastly decorate the pumpkin flowers stuffed with marmalades. Cook in the oven already hot at 180 ° for about twenty minutes.
